Vaibhav Indian Spice Journey

Unleavened flour flatbread, cooked in the clay oven.

Garlic and cilantro crusted flatbread, cooked in the clay oven.

Fresh dough bread topped with chili.

Flatbread stuffed with onions, colored peppers, chillies and cilantro, cooked in the clay oven.

Whole wheat flatbread, cooked in the clay oven

Savory puffs stuffed with seasoned potatoes and green peas.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.

Julienned okra crisps tossed with spices.

Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chilies.

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce.

Spicy chilly fritters with homemade seasoning.

Crisp deep-fried homemade cottage cheese fritters.

Crispy vegetable fritters.

Batter-fried tender pieces of chicken served with fresh mint sauce.

Combination of samosa, spring roll, paneer pakoda and pakodas.

Savory puffs stuffed with seasoned minced chicken.

Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chilies.

Spicy batter coated fried fish.

Spiced tomato soup infused with cilantro.

A traditional chicken soup with lentils delicately spiced.

Spicy and sour soup with chillies, garlic, carrot and soy sauce

Spicy and sour soup with chillies, garlic, chicken and soy sauce

Soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles

Soup simmered in a broth with chicken, ginger, garlic and cilantro

Savory rolls with cabbage and other vegetables.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Dry. Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Dry. Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Dry. Gravy, fried patties of chopped vegetables cooked in Manchurian sauce.

Steamed dumplings filled with vegetables.

Steamed dumplings filled with spiced minced chicken.

Chicken marinated in ginger and coriander, tossed in special sauce.

Deep fried spiced pulled chicken wings.

Dry. Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.

Dry. Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Dry. Tilapia cooked in a spicy garlic sauce. Spicy.

Gravy. Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Gravy. Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

Gravy. Batter fried cauliflower cooked in Manchurian sauce.

Gravy. Mixed vegetables prepared in hot garlic sauce.

Gravy. Boneless pieces of chicken prepared in hot garlic sauce.

Gravy. Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Gravy. Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.

Fried shrimp tossed in a spiced chili sauce.

Fried shrimp tossed in a spiced garlic sauce.

Cooked in onion, garlic and a spicy Manchurian sauce.

Mixed vegetables with fried rice

Chicken, Lamb, Shrimp, Egg

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce

Mixed with vegetables and Indian spices

Chicken cooked with vegetables, spices and noodle

Shrimp cooked with vegetables, spices and noodles

Soft lo-mein noodles topped with chicken, mixed vegetables and sauce

Soft lo-mein noodles topped with shrimp, mixed vegetables and sauce

Medium size cottage cheese marinated in yogurt, cream, spices and baked in clay oven

Pieces of vegetables marinated with Indian spices and cooked in a clay oven.

Tandoori spice marinated cubes of chicken cooked in the clay oven.

Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.

Chicken chops marinated in chef?s special blend of gourmet spices, roasted to perfection in the clay oven.

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

Spiced minced chicken skewered and roasted in the clay oven.

Spiced minced lamb skewered and roasted in the clay oven.

5 pieces lamb chops marinated in chef?s special blend of gourmet spices, roasted to perfection in the clay oven.

Cubes of marinated salmon skewered and roasted to perfection in the clay oven.

Prepared in ginger garlic with marinated sauces, and roasted in clay oven.

Jumbo tiger prawns marinated and grilled in the clay oven.

Chicken tikka, malai tikka, tandoori chicken, sheekh kebab, harayali tikka and tandoori shrimp.

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.

Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in onion and tomato sauce.

Medley of 9 vegetables simmered in a rich korma sauce with dry fruits and saffron.

Chef?s choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.

Garden vegetables marinated in ginger and garlic then cooked with Indian spices.

Wholesome mixed vegetables in a thick and red spiced gravy.

Fried okra tossed in chef?s special sauce with diced tomatoes, ginger and garam masala.

A union of potatoes and green peas in a mild sauce, served with basmati rice.

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

Potatoes, eggplant and tomatoes with spicy flavors.

Smoked eggplant sauteed with chopped onion, tomato and garlic.

Made with yogurt, chickpeas, flour, Indian herbs, dumpling and vegetable fritters, served with basmati rice.

Stewed chickpeas in a country style onion sauce with chef?s blend of herbs and spices

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.

Lentils cooked over slow flame, flavored with chef?s special blend of herbs and spices with a touch of butter.

Cottage cheese cubes marinated in chef?s special blend of herbs and spices, cooked in the clay oven

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce

Julienned okra crisps tossed with spices

Fried okra tossed in chef?s special sauce with diced tomatoes, ginger and garam masala

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek

Veg fritters in a mustard yougart sauce

Yellow lentils tempered with red chilies, mustard seeds, ginger, garlic, curry leaves and tomato

Spicy scrambled eggs with chopped onion, chilies, garlic and tomato.

Bombay style egg curry finished with onion tomato sauce.

Shallow fried eggs in a spicy tomato sauce with cilantro.

Boiled eggs in a rich pearl onion sauce with aromatic herbs.

Spiced vegetables and basmati rice, layered and slow cooked over low flame.

Spice marinated chicken and basmati rice, layered and slow cooked over low flame.

Spice marinated mutton and basmati rice, layered and slow cooked over low flame.

Minced lamb and basmati rice, layered and slow cooked over low flame.

Hyderabadi special preparation with boiled eggs, spices and basmati rice, layered and slow cooked over low flame.

Long grain basmati rice cooked with succulent pieces of chicken, lamb and shrimp blended with exotic Indian herbs,garnished with almonds and raisins, served with raita

Cubes of roasted chicken tikka simmered in a spiced tomato cream sauce with fenugreek.

Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.

Country style chicken cubes with diced onion, bell peppers and sliced long hot chillies in an onion and tomato sauce.

Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.

Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

Home style chicken with bone flavored in chef's special blend of herbs and spices

A "fiery" preparation with chicken and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.

Boneless chicken cooked in black pepper sauce and spices

Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmati rice

Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai, served with basmati rice

Ground chicken cooked with ginger, garlic and green peas

Chicken cooked in strong flavors of garlic, coriander and other authentic spices

Chicken cooked in a special green sauce with fresh herbs

Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices. Served with basmati rice.

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce,Served with hard cooked eggs, served with basmati rice

Pieces of chicken marinated in honey, vinegar and spices cooked with lentils. Served with basmati rice

South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves

Chunks of ?sh simmered in a delicious coconut curry tempered with whole curry leaves

A fillet of ?sh cooked in gravy with fresh herbs and spices, served with basmati rice

Shrimp cooked in authentic Indian curry, served with basmati rice

Fresh water shrimp marinated with Indian spices, cooked on low heat and garnished with onions, served with basmati rice

Fresh water shrimp cooked in an authentic spicy Indian sauce, served with basmati rice

Shrimp simmered in a delicious coconut curry tempered with whole curry leaves

Tender cubes of goat simmered in a chef's special curry sauce infused with gourmet herbs and spices.

Slow cooked mutton with various spices.

South Indian style goat preparation infused with aromatic spices, sorrel leaves, onions and garlic.

Marinated chunks of lamb stewed in chef's special sauce, with a hint of spiced yogurt and saffron.

Mutton simmered in whole spices with cloves, cinnamon, black pepper, black cardamom and bay leaves.

Mutton simmered in whole spices with cloves, cinnamon, black pepper, black cardamom and bay leaves.

Tender lamb cubes stewed with split yellow lentils, finished with a touch of fenugreek.

Tender goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.

Minced meat and green peas cooked in chef's blend of herbs and spices.

Soft sacculent pieces of lamb cooked in onion, tomato, ginger, and garlic

Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low heat and garnished with onions,served with basmati rice

A "fiery" preparation with lamb and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.

Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served with basmati rice

Fried okra cooked with lamb and authentic India spices, served with basmati rice

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy,served with basmati rice

Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions

Unleavened flour flatbread, cooked in the clay oven

Unleavened flour flatbread, cooked in the clay oven.

Garlic and cilantro crusted flatbread, cooked in the clay oven.

Fresh dough bread topped with chili.

Flatbread stuffed with onions, colored peppers, chillies and cilantro, cooked in the clay oven.

Whole wheat flatbread, cooked in the clay oven

Whole wheat flatbread, cooked in the clay oven

Flatbread stuffed with onions, colored peppers, chillies and cilantro

Layered whole wheat flatbread, cooked in the clay oven

Mint flavored layered whole wheat flatbread, cooked in the clay oven

Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.

Butter naan, garlic naan, tandoori roti and paratha.

Flatbread stuffed with spiced cottage cheese, cooked in the clay oven

Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven

Sweet dough stuffed with almond, raison, cashew nuts and baked in clay oven

Butter naan, garlic naan, tandoori roti and paratha

Indian pickle.

Yogurt mixed with onions, tomatoes, carrots and cilantro

Fresh green salad of lettuce, tomatoes and cucumber with fresh lemon

Popular Indian dessert, made of fried milk based dough balls soaked in cardamom and saffron flavored sugar syrup.

Creamy Indian rice pudding, garnished with nuts, served cold.

Soft cheese dumplings soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.

A rich and delicious Indian dessert made with almonds, milk, saffron and cardamom.

Sponge cake soaked in coffee liqueur, topped with mascarpone cheese and dusted with cocoa powder

Strawberry, pistachio and chocolate gelato coated with chocolate

Mango, passion fruit and raspberry sorbetto covered in white chocolate

Choice of Coke, Diet Coke, Sprite, and Ginger Ale.