Vaibhav Indian Spice Journey

Spiced tomato soup infused with cilantro.

A traditional chicken soup with lentils delicately spiced.

Spicy and sour soup with chilies, garlic, carrot and soy sauce.

Spicy and sour soup with chilies, garlic, chicken and soy sauce.

Soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles.

Soup simmered in a broth with chicken, ginger, garlic and cilantro.

Savory puffs stuffed with seasoned potatoes and green peas.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.

Julienned okra crisps tossed with spices.

Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chilies.

Pastry triangles with jalapeno and cheese filling

Spicy chilly fritters with homemade seasoning.

Crisp deep-fried homemade cottage cheese fritters.

Crispy vegetable fritters.

Batter-fried tender pieces of chicken served with fresh mint sauce.

Combination of samosa, spring roll, paneer pakoda and pakodas.

Savory puffs stuffed with seasoned minced chicken.

Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chilies.

Spicy batter coated fried fish.

The fish lies in spectacular sauce, and deep rusty red in color,and rich in spice, and aromatic with ginger and garlic.

An assortment of idly, vada, masala vada, aloo bonda and samosa. Vegan.

Steamed rice cake. Low-fat and vegan.

Fried lentil donuts. Gluten-free and vegan.

Steamed rice cake and fried lentil donuts.

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Low-fat and vegan.

Mini steamed rice cake. Low-fat and vegan.

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. Low-fat.

Steamed rice cakes soaked in spicy Indian soup. Low-fat and vegan. Spicy.

Steamed rice cakes soaked in spicy Indian soup. Low-fat and vegan. Spicy.

Fried lentil donuts soaked in spicy Indian soup. Gluten-free and vegan. Spicy.

Fried lentil donuts soaked in yogurt. Gluten-free.

Flat fried donuts made with lentils, peanuts, garlic and spices. Gluten-free and vegan.

Dumpling made of white flour grated coconut and deep-fried. Vegan.

(Crispy and flaky crust pyramids stuffed with spiced potato and green peas)

Round shaped patties made of minced vegetables, mashed potatoes dipped in chickpea batter and deep-fried. Vegan.

(Sliced onion mixed with chickpea batter and spices and deep fried)

An assortment of idly, vada, masala vada, aloo bonda and samosa. Vegan.

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

Mix of puffed rice, onion, potato, sweet and spicy sauce. Vegan.

Round crisp poories served with watery mixture of tamarind, green chilly, chick peas and mashed potatoes on the side. Vegan.

A samosa topped with chana masala, onion, yogurt, sweet and spicy sauce. Vegan option is available.

Diamond-shaped Indian crackers mixed with potato, yogurt, sweet and spicy sauce. Vegan option is available.

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce and topped with sev and yogurt.

Chili fritters topped with chana masala, onion, yogurt, sweet and spicy sauce. Vegan option is available. Spicy.

Savory rolls with cabbage and other vegetables.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Fried patties of chopped vegetables cooked in Manchurian sauce.

Steamed dumplings filled with vegetables.

Steamed dumplings filled with spiced minced chicken.

Chicken marinated in ginger and coriander, tossed in special sauce.

Deep fried spiced pulled chicken wings.

Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.

Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Dry. Tilapia cooked in a spicy garlic sauce. Spicy.

Eggplant stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Eggplant with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef?? special gravy.

Noodles tossed with egg, scallions, ginger, garlic, chillies and soy sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

Batter fried cauliflower cooked in Manchurian sauce.

Mixed vegetables prepared in hot garlic sauce.

Boneless pieces of chicken prepared in hot garlic sauce.

Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.

Fried shrimp tossed in a spiced chili sauce.

Fried shrimp tossed in a spiced garlic sauce.

Cooked in onion, garlic and a spicy Manchurian sauce.

Thin rice crepe.

Thin crepe roasted with butter.

Thin crepe filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts.

Thin long crispy crepe. Vegan.

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. vegan

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. Vegan.

Crepe filled with onions. Vegan.

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Vegan.

Rice crepe spread with spicy homemade sauce. Vegan. Spicy.

Rice crepe spread with spicy homemade sauce and filled with mashed potato, onion, green peas and cashew nuts. Vegan. Spicy.

Thick crepe spread with homemade sauce and served with mashed potato, onion, green peas and cashew nuts on the side. Vegan. Spicy.

Thick crepe spread with homemade sauce and sprinkled with onion, chili and cilantro. Vegan. Spicy.

Rice crepe sprinkled with homemade spicy powder and glazed with butter. Vegan. Spicy.

Rice crepe sprinkled with homemade spicy powder and and filled with mashed potato, onion, green peas and cashew nuts.. Vegan. Spicy.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with onion, cumin seeds and cilantro. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds and cilantro. Vegan. Spicy.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Vegan option is available or gluten-free option is available. Spicy.

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

A crepe sprinkled with grated cottage cheese.

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.

A crepe sprinkled with mozzarella cheese.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.

South Indian specialty made with cream of wheat and vegetables.

A large puffy bread made of flour and served with chickpea curry. Vegan.

Mixed vegetables with fried rice.

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

Mixed vegetables fried with rice in Szechwan sauce.

Chicken pieces fried with rice in Szechwan sauce.

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

Mixed with vegetables and Indian spices.

Chicken cooked with vegetables, spices and noodles.

Shrimp cooked with vegetables, spices and noodles.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Soft lo-mein noodles topped with chicken, mixed vegetables and sauce.

Soft lo-mein noodles topped with shrimp, mixed vegetables and sauce.

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt.

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

(Rice cooked with lentils, garden fresh vegetable and spices)

(Rice cooked with lentils, cashew nuts, ginger and black pepper)

(Rice mixed with tamarind, peanut sauce and garnished with fresh curry and coriander leaves )

(Lemon flavored rice tempered with peanuts, cashew nuts green peas, curry and coriander leaves)

(Rice cooked with tomato, onion finished with curry leaves and coriander)

(Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal)

Cottage cheese cubes marinated in chef?? special blend of herbs and spices, cooked in the clay oven.

Tandoori spice marinated whole chicken cooked in the clay oven.

Tandoori spice marinated whole chicken cooked in the clay oven.

Tandoori spice marinated cubes of chicken cooked in the clay oven.

Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

Spiced minced chicken skewered and roasted in the clay oven.

Spiced minced lamb skewered and roasted in the clay oven.

Cubes of marinated salmon skewered and roasted to perfection in the clay oven.

Jumbo tiger prawns marinated and grilled in the clay oven.

Chicken tikka, malai tikka, tandoori chicken, sheekh kebab, harayali tikka and tandoori shrimp.

Long grain basmati rice cooked with succulent pieces of chicken, lamb and shrimp blended with exotic Indian herbs, garnished with almonds and raisins, served with raita.

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.

Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in onion and tomato sauce.

Medley of 9 vegetables simmered in a rich korma sauce with dry fruits and saffron.

Chef?? choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.

Garden vegetables marinated in ginger and garlic then cooked with Indian spices.

Wholesome mixed vegetables in a thick and red spiced gravy.

Fried okra tossed in chef?? special sauce with diced tomatoes, ginger and garam masala.

A union of potatoes and green peas in a mild sauce, served with basmati rice.

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

Potatoes, eggplant and tomatoes with spicy flavors.

Smoked eggplant sauteed with chopped onion, tomato and garlic.

Stewed chickpeas in a country style onion sauce with chef?? blend of herbs and spices

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.

Lentils cooked over slow flame, flavored with chef?? special blend of herbs and spices with a touch of butter.

Mixed lentils in chef?s special blend of spices and herbs.

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Mixed vegetables simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

Potatoes, eggplant and tomatoes with spicy flavors.

(Mix vegetables cooked in home made spices)

(Garden fresh vegetables cooked in coconut milk and spices)

(Mix vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce)

(Eggplant cooked in home made sauce)

(Eggplant cooked in peanut and home made sauce)

(Cauliflower cooked in onion and tomato based sauce with a touch of home made spices)

(Tender Okra with herbs and spices cooked in blend of tomato and brown sauce)

Cottage cheese cubes marinated in chef?? special blend of herbs and spices, cooked in the clay oven.

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.

Julienned okra crisps tossed with spices.

Potatoes cooked with cumin seeds and spices.

Fried okra tossed in chef?? special sauce with diced tomatoes, ginger and garam masala.

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.

Bombay style egg curry finished with onion tomato sauce.

Shallow fried eggs in a spicy tomato sauce with cilantro.

Boiled eggs in a rich pearl onion sauce with aromatic herbs.

Cubes of roasted chicken tikka simmered in a spiced tomato cream sauce with fenugreek.

Butter chicken. Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.

Country style chicken cubes with diced onion, bell peppers and sliced chilies in an onion and tomato sauce.

Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.

Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

Home style chicken with bone flavored in chef?? special blend of herbs and spices.

A ??iery?

Boneless chicken cooked in black pepper sauce and spices.

Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmati rice.

Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai, served with basmati rice.

Ground chicken cooked with ginger, garlic and green peas.

Chicken cooked in strong flavors of garlic, coriander and other authentic spices

Chicken cooked in a special green sauce with fresh herbs.

Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices, served with basmati rice.

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce, served with hard cooked eggs, served with basmati rice.

South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.

Pieces of chicken marinated in honey, vinegar and spices cooked with lentils. Served with basmati rice

Home style chicken curry flavored with chef?s special blend of herbs and spices.

Mughlai style preparation with cubes of chicken in a rich pearl onion sauce with aromatic herbs.

Tender cubes of goat simmered in a chef?? special curry sauce infused with gourmet herbs and spices.

Slow cooked mutton with various spices.

South Indian style goat preparation infused with aromatic spices, sorrel leaves, onions and garlic.

Marinated chunks of lamb stewed in chef?? special sauce, with a hint of spiced yogurt and saffron.

Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice.

Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.

Tender lamb/goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.

Minced meat and green peas cooked in chef?? blend of herbs and spices.

Soft succulent pieces of lamb cooked in onion, tomato, ginger, and garlic.

Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low heat and garnished with onions, served with basmati rice.

Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished with onions, served with basmati rice.

Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served with basmati rice.

Fried okra cooked with lamb and authentic India spices, served with basmati rice

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice

Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice.

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice.

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Mutton simmered in whole spiced with cloves, cinnamon, black pepper, black cardamom and bay leaves.

Tender lamb cubes simmered in a rich cashew almond creme sauce with saffron, ginger and garlic.

Chunks of tilapia simmered in a delicious coconut curry tempered with whole curry leaves.

A fillet of salmon cooked in gravy with fresh herbs and spices, served with basmati rice.

Shrimp cooked in authentic Indian curry, served with basmati rice.

Fresh water shrimp marinated with indian spices, cooked on low heat and garnished with onions, served with basmati rice.

Fresh water shrimp cooked in an authentic spicy Indian sauce, served with basmati rice.

Shrimp simmered in a delicious coconut curry tempered with whole curry leaves.

Chunks of fish simmered in a delicious coconut curry tempered with whole curry leaves.

Unleavened flour flatbread, cooked in the clay oven.

Unleavened flour flatbread, cooked in the clay oven.

Garlic and cilantro crusted flatbread, cooked in the clay oven.

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Whole wheat flatbread, cooked in the clay oven.

Whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with onions, colored peppers, chilies and cilantro.

Layered whole wheat flatbread, cooked in the clay oven.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with spiced minced lamb, cooked in the clay oven.

Whole wheat puffed fried bread(Poori)/ Large fluffy bread deep fried made of all purpose flour(Bhatura)

Whole wheat, puffed, fried bread.

Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.

Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.

4 pieces. Butter naan, garlic naan, tandoori roti and paratha.

(A fluffy deep fried whole wheat bread served with potato and green peas curry)

(A fluffy deep fried whole wheat bread served with chickpea curry)

Served with choice of style.

Sponge cake soaked in coffee liqueur, topped with mascarpone cheese and dusted with cocoa powder.

Strawberry, pistachio and chocolate gelato coated with chocolate.

Mango, passion fruit and raspberry sorbetto covered in white chocolate.

(Cream of wheat cooked in pure ghee, milk and garnished with nuts, raisins, saffron, cardamom seeds)

Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.

Traditional semifreddo zabaione with a heart of chocolate gelato.

Indian pickle.

Yogurt mixed with onions, tomatoes, carrots and cilantro

Fresh green salad of lettuce, tomatoes and cucumber with fresh lemon.